Monthly Archives: April 2011

Product Review: Morningstar Farms Biscuits

I had heard about these in internet-land, and was really excited when I saw themĀ at a local grocery store. I bought the bacon-egg-cheese flavor and the sausage-egg-cheese. Directions say to just microwave them. I made myself the bacon biscuit, and … Continue reading

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Meatless Biscuits and Gravy

This recipe comes from the blog Healthy Food Lazy People, which I have just discovered. HFLP just made a comment on one of my posts, and that led me to his blog and well, here we are! This recipe caught … Continue reading

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Cherry Vanilla Ribbon Pie

So here’s dessert # 2 that I made as a test run for a luncheon coming up. If there is a heaven, it must involve sweetened condensed milk. I always have to take a spoonful right out of the can … Continue reading

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Asparagus-and-Rice Soup

This soup didn’t start out too well. It just didn’t look like it was coming together at all. I was planning Meal B in my head! Toby’s train was late getting home (thanks to a presidential motorcade!), so this soup … Continue reading

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Lemon-Rosemary Olive Oil Cake

My aunt is having us over for a Mother’s Day lunch, and I am supposed to bring dessert. I have a few recipes I want to try out, so I made this cake yesterday to see if it was any … Continue reading

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Egg-and-Cheese Souffle

That’s it, I am done with savory bread pudding-like dishes (unless they are actual sweets, LIKE bread pudding). They never turn out right, or, if they do, they just don’t taste good. Toby really liked this one (surprisingly), but to … Continue reading

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Cheese Enchilada Casserole

Could this recipe BE any easier (that was my Chandler Bing impression)? Martha also included several enchilada sauce recipes to make, but I didn’t tear that page out, so I just used canned sauce. After baking them for 10 minutes, … Continue reading

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Asian Pasta Stir-Fry

I never stir-fry, do you? This dish turned out really well, even though I changed a couple of things. I used regular white all-purpose flour instead of whole wheat, regular penne instead of whole wheat, and I left out the … Continue reading

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Quick Carrot-Ginger Dressing

Do you like the salad dressing at most Japanese restaurants? Well, THIS is that salad dressing. This was so yummy, it was hard to wait until dinner to eat it. There’s nothing to it: you just plop everything in a … Continue reading

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Skillet Spaghetti Bolognese

Here’s another recipe where, if you look at, you think, how can so few ingredients make something so good?? I mean, there’s hardly anything to it. I thought that, since this is a Weight Watchers recipe, it would TASTE like … Continue reading

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