Cheese Enchilada Casserole

Could this recipe BE any easier (that was my Chandler Bing impression)? Martha also included several enchilada sauce recipes to make, but I didn’t tear that page out, so I just used canned sauce. After baking them for 10 minutes, I took them out of the oven and sprinkled more cheese on top, then baked them some more to melt the cheese. On their own, these were pretty bland. But if you add toppings, like avocado, sour cream, etc., these are pretty good! Toby spiced his up with some hot sauce. These are good for when you have to get dinner on the table fast.

rating: 9

Cheese Enchilada Casserole
(Everyday Food, March 2011)

Ingredients:

1 1/2 cups desired enchilada sauce
8 corn tortillas
2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving

Directions:

Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.

makes 4 servings

Per serving (without sauce): 324 calories

Advertisements
This entry was posted in main dish and tagged , , , , , , . Bookmark the permalink.

One Response to Cheese Enchilada Casserole

  1. These look great and really simple! Nothing beats a quick, Mexican meal…

    Thanks for sharing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s