Monthly Archives: May 2011

Kay’s Black Bean Lasagna

One of my Mothers-in-law made this for us last year, and it was so good, I had to ask for the recipe. She sent it to me, but I don’t know where she got it, so from now on, it’s … Continue reading

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Yogurt Ice Pops with Blackberries

These ice pops are so good! And they don’t take much effort to make. My only problem with these is that, even though I sliced my blackberries in half, they still took up too much space in the molds. My … Continue reading

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Salt ‘n’ Vinegar Roasted Potatoes

I am always looking for a potato side dish that can top Pioneer Woman’s Crash Hot Potatoes. This dish ain’t it. First of all, it says you can use round or fingerling potatoes, but some of the fingerlings are just … Continue reading

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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast

Mmm, mmm, this was a good one! This had so much flavor and was so light and fresh. Perfect for a hot day! Toby’s only complaint was that it needed more olives! We are an olive-loving house, that’s for sure! … Continue reading

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Chard and Black Bean Enchiladas

The plan was to make a similar recipe that I found in Weight Watchers magazine. I made a sub here, a sub there, and then I ended up totally changing it, so this recipe is mine now! I think it … Continue reading

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Product Review: VegeUsa’s Citrus Sparerib Cutlets

I can’t remember where I found these…I am sure it must have been Whole Foods or Trader Joe’s. I bought these a while ago, and while cleaning out my freezer last week I discovered them. We had them last night … Continue reading

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Light Ranch

I recently bought some powdered buttermilk. You keep it in the cabinet, and whenever you need buttermilk, you just add the amount of water noted, and voila! No more buying huge jugs of it for one recipe and then the … Continue reading

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