Monthly Archives: November 2011

Baked Eggs & Beans on Toast

I made a few tweaks to this recipe, and it turned out really good! Instead of just plain ol’ crusty bread, I bought a little loaf of garlic Tuscan bread. Then, instead of brushing it with plain olive oil, I … Continue reading

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Crescent Dogs

I know you have all probably made these before, but for me, this was something new. I LOVE crescent rolls, so I thought this would be just awesome. Hmm. Well, I found out I don’t like cheese with my hotdog! … Continue reading

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Pumpkin Pie Spice

A month or so ago I made a recipe (maybe pumpkin muffins?) that called for pumpkin pie spice. For some reason, I didn’t have any in my pantry! What up with that?? So, instead of running out to the grocery … Continue reading

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Rosemary and White Bean Pasta

The family that used to live next door to us had us over for dinner one night, and they served us this pasta. It was so good and I had to have the recipe. Seriously, if others had not been … Continue reading

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Creamy Peanut Soup

This recipe looked so easy and the picture online looked so good, I knew I had to try it. I combined all the ingredients (except the half-and-half) and it just didn’t look like much, so I doubled the recipe. This … Continue reading

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Swiss Chard with Creme Fraiche

My Mother-in-law (from Germany) always cooks with creme fraiche. Several years ago, it was hard to find in the local grocery stores, but now it’s pretty common. Have you ever cooked with it? This dish was pretty easy to make, … Continue reading

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Pumpkin-Ricotta Stuffed Shells

These were really good, but I think I should have chosen another tomato sauce and it would have been better. I just can’t seem to find a prepared pasta sauce that I love! There’s one that’s really good (Bertolli, maybe?), … Continue reading

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