Monthly Archives: January 2012

Broccoli-Cheddar Soup

I read reviews of this soup before I made it, and a lot of people were on the fence about it. They said it was “too potatoey” and “not cheesy enough”. I took that into consideration and tweaked the cheese … Continue reading

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Pasta with Tomato-Gorgonzola Cream

I was a little hesitant to make this dish because of the gorgonzola. It can be a little over-powering, to say the least, but I made it anyway. This turned out to be a really good recipe! It didn’t have … Continue reading

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Wild Mushroom & Lentil Cottage Pie

Wow. I don’t think I have ever used as many pots and pans and dishes with a recipe before as I did with this one! I’ve run the dishwasher twice and my sink is still full of dirty dishes. So, … Continue reading

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Tofu Tomato Soup with Parmesan Toast

Channelling my inner Chandler Bing here: Could this soup BE any more bland?? This soup was watery and bland and tasteless, and the tofu didn’t add anything to it. Granted, I used regular diced tomatoes instead of the ¬†fire-roasted, but … Continue reading

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Beth’s Squash Casserole

I love just about any kind of squash. My husband doesn’t. He will eat the Faux Crab Cakes I make with zucchini, and that’s about it. It’s all about the texture with him (or so he says). But he really … Continue reading

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Black-eyed Pea Cakes with Beer-Braised Turnip Greens

I think this was my first time cooking with quinoa and I know it was my first time cooking turnip greens. This recipe seemed like a lot of work. The cakes turned out really well. The quinoa gave them a … Continue reading

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Tomato-Cheddar Strata with Broccoli

Well, I can add stratas to the list of foods I shall never attempt again. I have never had luck with these bread dishes. They get all brown and crunchy on top and you think they are done, but in … Continue reading

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