Crispy Garlic Sage Potatoes

I needed something new to do with potatoes, so I searched on Food Network’s site and found this recipe. This recipe is simple, but beware, it takes a while! Although, I didn’t cook my potatoes the full hour and 15 minutes. After about an hour, mine were brown enough! These were really good! I could barely taste the sage, but I guess they added a little something. We ate all of these!

rating: 9

Crispy Garlic Sage Potatoes


4 pounds Yukon Gold potatoes
1/2 cup olive oil
6 sage leaves, chopped
2 sprigs sage
2 tsp kosher salt
1/2 tsp pepper
8 garlic cloves, smashed


Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel potatoes and cut into wedges. Toss with olive oil, chopped sage leaves, 2 sprigs sage, salt and pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

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