Baked Feta

This recipe is so versatile. You can really throw just about anything in with the feta and it will be good. I made three little squares of aluminum foil for each of us. I gave Toby and myself larger blocks of feta, and Liam got his own little small block (the boy loves feta). For me and Toby, I loaded on the red onion, capers, black pepper, garlic, and sprigs of oregano. I left Liam’s plain. I think this would also be good with some basil and diced tomatoes! 15 minutes was all it needed to get all hot and gooey, and I just put the whole package on each plate with some toasted sourdough bread and olives. Really good!

rating: 9.3

Baked Feta
(Oprah, March 2012)


blocks of feta cheese
fresh oregano
thinly sliced red onion
diced tomato
thinly sliced garlic
olive oil
black pepper
red pepper flakes

Preheat oven to 350 degrees F. Combine blocks of feta and other ingredients (in whatever proportions seem delicious to you) on squares of aluminum foil. Seal packets tightly and place on a sheet tray; bake 15 minutes. Carefully open packets, transfer mixture to plates, and serve with baguette slices.

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