Brass Door Dressing

My mom sent me this recipe several years ago, and I just got around to making it last night. I am not sure what the Brass Door is, maybe a famous restaurant? In any case, this dressing is good! It’s basically a honey-mustard, and it’s so much better than something you buy in the store. I totally forgot to buy green onions, so those were omitted, but the rest is really easy. I made it yesterday afternoon and let it sit in the fridge for several hours. The curry powder is optional, but I used it. Toby is very picky about his salad dressings, but he asked if he could use some of the leftover dressing to take to work for his salad. Good stuff!

rating: 9.4

Brass Door Dressing

makes 2 3/4 cups


1-1/4 cups light mayonnaise
1/2 cup vegetable oil
1/4 cup honey
1/4 cup prepared mustard
3 tbsp fresh lemon juice
2 spring onions, finely chopped
1 tbsp finely chopped parsley
1 tsp celery seeds
1/4 tsp dry mustard
1/4 tsp curry powder (optional)


Thoroughly combine all in an air-tight container. Shake well, then chill.

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