This was indeed easy, but I didn’t think it was anything special. And that’s a good thing, because now I won’t eat the whole thing by myself.
Easy Banana Chip Cake
(Healthy Cooking, April/May 2012)
prep: 25 min.
bake: 40 min. + cooling
1 package (18-1/4 ounces) yellow cake mix
1-1/4 cups water
1/2 cup unsweetened applesauce
2 medium bananas, mashed
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.