Here’s another recipe I found on Pinterest. The picture looked so good, I knew I had to try it! These are easy to assemble and don’t take very long to make. They were good, but they weren’t as good as I thought they would be. Liam liked how he could pull of bites of the bread, and actually ate two. They are cute, though.
Mini Garlic Monkey Breads
adapted from: Real Mom Kitchen
2 (7.5 oz) cans buttermilk biscuits
6 tbsp. butter, melted
3 cloves garlic, minced
2 tbsp. dried parsley flakes
1/4 c. grated Parmesan cheese
plus 2 tbsp. to sprinkle on top
Cut biscuits into 4 pieces and place in a bowl. Combine remaining ingredients and pour over biscuit pieces. Gently toss to evenly coat. Use a greased 12-cup muffin tin and place 6-7 pieces in each cup. Sprinkle remaining 2 Tablespoons of cheese over the top. Bake at 400 degrees for 12-14 minutes. Serve warm. Makes 12.