This is a nice variation on egg salad. The flavor of the pesto is there, but it’s not overwhelming. Liam even liked this! Toby said that “the flavors go together very well.” If you like pesto, you will like this! PS: I left out the crunchy stuff in the recipe because egg salad shouldn’t be crunchy!
Pesto Egg Salad
(Food Network Magazine)
1/4 cup mayo
2 tbsp pesto
2 tbsp olive oil
1 tbsp lemon juice
8 eggs, hard-boiled
1 cup chopped celery (I omitted)
2 tbsp minced red onion (I omitted)
Whisk mayo, pesto, olive oil, and lemon juice together. Fold in the eggs, celery, and onion.