Monthly Archives: August 2012

Green Island Fritters over Rice & Verde Guacamole

I thought this would be so much better than it was. Maybe if I had fried the fritters instead of baking them? I think that would have helped. Liam and Toby really liked this dish, and had several fritters each. … Continue reading

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Broccoli and Cheeze Soup

Man, I felt like this soup was a lot of work. I didn’t love it, but Toby thought it was great, and Liv ate her whole bowlful. I think it has something to do with the taste of the nutritional … Continue reading

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Vegan “Chicken” Salad

I looked up a recipe for vegan chicken salad, but once I started making it I left out so many things and added a couple of others, I figured this was now my recipe. 🙂 This was really good and … Continue reading

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Seitan and Mushroom Stroganoff

This dish was really good, but next time, I think I will double the gravy. We needed more sauce! I served this on egg noodles, and we all cleaned our plates. You could serve this on rice and make it … Continue reading

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Roasted Asparagus Soup

I couldn’t get this soup as smooth as I wanted it to be. I tried the hand blender first, and then when that didn’t work, I tried the food processor. That helped some, but it still had some texture. Oh … Continue reading

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No Sugar Oat Drops

I found these on Pinterest, where they are labeled as a “breakfast cookie”. I made them and after the first bite I thought “hmm, not for me.” But then I took another bite. And another. And I think I ate … Continue reading

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Ravioli and Vegetable Soup

I thought this would be a nice yummy, quick weeknight dinner. Well, it was quick. I didn’t think it was good at all. Toby ate two bowls of it. Blech. Skip. Ravioli and Vegetable Soup (Food Network Magazine, Sept. 2012) … Continue reading

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