I searched online for a sauce for my potato tacos, and I found this one. I like the Taco Bell version (although I wouldn’t mind it if it were a teensy bit more mild). Toby said he didn’t think this tasted like Taco Bell’s sauce, but he thought it was really good anyway. I did leave out the jalapeno, so maybe that’s why? This is a really good sauce, and it went really well with the potatoes. And again, sorry, both of our cameras are in the shop, so there’s no picture. 😦
Taco Bell Pepperjack Sauce
makes 8 servings
1/4 Red Bell Pepper
1/2 cup Fat Free Sour Cream (I used Tofutti sour cream)
1/2 cup Reduced fat Mayo (I used Veganaise)
1 tablespoon White vinegar
2 tablespoons onion
1 jalapeno (I omitted)
1/4 teaspoon cracked black pepper
1 dash garlic powder
1 dash cumin
Using a food processor, puree peppers and onion
Combine with wet ingredients.
Chill in fridge for flavors to develop.