Monthly Archives: October 2012

Roasted Vegetable Soup with Herb Dumplings

I thought this soup was pretty good, but when I asked Toby what he thought about it, he said it was okay, but there was a weird spice in it. Well, there isn’t, so I figured it must have been … Continue reading

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Pasta Pan-Fried with Butternut Squash, Fried Sage, and Pine Nuts

Come hell or high water (literally), I was going to make us dinner last night. And I did! This wasn’t the best pasta dish I’ve ever had, but everyone here (except for me) seemed to really like it. Liam had … Continue reading

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Cowboy Cookies

The name of these cookies caught my attention. Cowboy cookies? But seriously, these are some AWESOME cookies. So awesome that I had to get them out of my house, or bad things would happen. The day I made them I … Continue reading

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Rancho Beans

I saw this recipe over on Hell Yeah It’s Vegan and I knew I had to try it. And I’m so glad I did! These beans were great! They had to cook for a while, but the putting them together part … Continue reading

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Crispy Tofu Sandwiches with Ginger Peanut Sauce

Let me just say that this ginger peanut sauce is heaven. HEAVEN. I want to make more of it and just keep it in the fridge for dipping things in. And if the local Thai place ever forgets to put … Continue reading

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Spaghetti with Cauliflower, Green Olives and Almonds

This pasta was really good, and could easily be made vegan. Just leave off the cheese at the end (you really don’t need it anyway!), or use vegan cheese. The olives with the cauliflower was just a really yummy combination. … Continue reading

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Tuscan Bread and Tomato Soup

I got this recipe from a cookbook I checked out of the library, but I forgot to write down the title and author! I am so sorry about that, because this recipe is great!  It didn’t really take that long … Continue reading

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