Monthly Archives: December 2012

Creamy Tomato Soup with Baked Mozzarella Balls

This soup is gooooooood! And you don’t even need to do the mozzarella balls, it’s good without them! In fact, those mozzarella balls gave me a little bit of trouble! You bake them on a baking rack, and some of … Continue reading

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Hot Corn Dip

I hope you all had the happiest of holidays! I made this dip last week, and it was really good! It’s super-easy, and it would be great to have at a party, or to whip up when friends stop by. … Continue reading

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Zucchi-Banzo-Tato Pancakes

Here’s a nice twist on zucchini pancakes! I think I should have mushed up my chickpeas more (there were some whole ones in there!), but these still turned out okay. They were very delicate and a couple of them fell … Continue reading

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Tempeh Tacos

I bought a copy of Veg News the other day, and it mentioned that there was a new vegan cooking show on TV! It’s called Vegan Mashup, and I found it on my local PBS station. This is one of … Continue reading

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Rolo Pretzel Bites

Does this even qualify as a cookie? Whatever you want to call it, it is the cause of my weight gain this holiday season. I made these a couple of days ago, intending to give them to neighbors. Have they … Continue reading

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Beer Brats

One of my favorite meals ever is veggie sausages (not breakfast sausage), mashed potatoes, and German red cabbage. There’s just something about that combo that I just love! I saw this recipe for Beer Brats, and I decided to try … Continue reading

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White Bean “Brandade”

I wish I could remember what cookbook I got this recipe from! Because this recipe is good! And easy! I used unflavored almond milk in place of the milk and it turned out fine. This tastes a little bit like … Continue reading

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