Rolo Pretzel Bites

Does this even qualify as a cookie? Whatever you want to call it, it is the cause of my weight gain this holiday season. I made these a couple of days ago, intending to give them to neighbors. Have they left my house? No. Have I eaten most of them? Yes. And I don’t even like pretzels! These are SO easy, you can’t NOT make them. I skipped the step of putting them in the freezer, and they stayed gooey and messy for way too long. Don’t skip that step.

rating: 9.8

Rolo Pretzel Bites
(http://www.glorioustreats.com/)

Ingredients:

amounts depend on how many you want to make!

Rolos
pretzels
pecan halves

Directions:

Lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit.
Top each of the Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later.

IMG_0581

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