Does this even qualify as a cookie? Whatever you want to call it, it is the cause of my weight gain this holiday season. I made these a couple of days ago, intending to give them to neighbors. Have they left my house? No. Have I eaten most of them? Yes. And I don’t even like pretzels! These are SO easy, you can’t NOT make them. I skipped the step of putting them in the freezer, and they stayed gooey and messy for way too long. Don’t skip that step.
Rolo Pretzel Bites
amounts depend on how many you want to make!
Lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit.
Top each of the Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later.