The Best Garlic Bread in the World

I served this with the penne alla vodka, and it was pretty dang good! I don’t know if it was THE best garlic bread in the world, but it’s up there! I did have a lot of the garlic mixture left over. This is easy, fast, and vegan!

rating: 9.4

The Best Garlic Bread in the World
(Chloe’s Kitchen, Chloe Cascarelli)

Ingredients:

1/2 cup vegan margarine
1/4 cup nutritional yeast
6 cloves garlic, minced
1 baguette
dried or fresh parsley for garnish

Directions:

1. Preheat the oven to broil.
2. Combine margarine, nutritional yeast, and garlic in a small microwave-safe bowl or saucepan. Heat in the microwave or in a small saucepan over low heat until the margarine is melted. Stir until combined.
3. Slice the baguette in half horizontally and place each half, cut side up, on a baking sheet. Spread the garlic mixture over each half. You may not need to use all of the garlic mixture. You can refrigerate or freeze any leftover garlic mixture for another use. Sprinkle parsley over each half and broil for about a minute or two, checking very frequently until lightly browned.

IMG_0861

Advertisements
This entry was posted in bread, vegan and tagged , , , , , , . Bookmark the permalink.

One Response to The Best Garlic Bread in the World

  1. Lissa says:

    Nutritional yeast is an interesting addition, I gotta try this.

    Slowly but surely I am coming around to the charms of nutritional yeast..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s