I served this with the penne alla vodka, and it was pretty dang good! I don’t know if it was THE best garlic bread in the world, but it’s up there! I did have a lot of the garlic mixture left over. This is easy, fast, and vegan!
The Best Garlic Bread in the World
(Chloe’s Kitchen, Chloe Cascarelli)
1/2 cup vegan margarine
1/4 cup nutritional yeast
6 cloves garlic, minced
dried or fresh parsley for garnish
1. Preheat the oven to broil.
2. Combine margarine, nutritional yeast, and garlic in a small microwave-safe bowl or saucepan. Heat in the microwave or in a small saucepan over low heat until the margarine is melted. Stir until combined.
3. Slice the baguette in half horizontally and place each half, cut side up, on a baking sheet. Spread the garlic mixture over each half. You may not need to use all of the garlic mixture. You can refrigerate or freeze any leftover garlic mixture for another use. Sprinkle parsley over each half and broil for about a minute or two, checking very frequently until lightly browned.