Monthly Archives: February 2013

Eggless Leek and Potato Latkes

I am not sure what I did wrong here, but I certainly didn’t get 18 latkes out of this, and mine (all but two!) fell apart. These were good, but I didn’t think they were anything special. Toby really liked … Continue reading

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Thai Butternut Soup

This soup was relatively easy and quick to prepare. I thought it was good, but it was nothing special. I used about half of the red curry paste it calls for (didn’t want it to be too spicy!)…maybe that was … Continue reading

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Avocado Toast

Are you ready for the easiest open-faced sandwich ever? This is it! And it’s AWESOME. I saw this recipe in Chloe’s cookbook, and I thought, is that even a recipe? There’s nothing to it! But now it’s one of my … Continue reading

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Six-Minute Tacos

So, yeah, these really take about six minutes! And they are good! I had some of the chickpea mixture left over, so I ate that the next day for lunch with some tortilla chips. Yum! GREAT recipe to have when … Continue reading

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Linguine with Clam-Free Sauce

I couldn’t find arame at the grocery store, so I used crumbled up pieces of nori (that I already had). It sure did make this dish taste “fishy”, that’s for sure! I never had linguine with clam sauce before, so … Continue reading

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Kids’ Cheesy Chickpea and White Bean Soup

This soup is GOOD! And it takes less than half an hour to make! Both of my kids liked it, and the adults did, too. 🙂 And it’s vegan. Bonus! rating: 9.4 Kids’ Cheesy Chickpea and White Bean Soup (Let … Continue reading

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Vegetarian Bolognese

I never had the meaty version of this, so I don’t know how to compare, but there was some spice in the fake sausage that I didn’t like. Maybe fennel? Ugh. I think if I left the fake sausage out, … Continue reading

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