Monthly Archives: March 2013

Tofu Chicken

Man, I marinated this tofu for 24 hours, and it still didn’t taste like much. Toby liked it, but I thought it was bland and had no texture. I think this recipe turned out so much better. rating: 3 Tofu … Continue reading

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Creamy Poppy Seed Coleslaw

Man, was this slaw good! And it wasn’t sweet at all, so Toby really liked it. I made it the day before so it could sit and soak up some flavor. rating: 9 Creamy Poppy Seed Coleslaw (Cookin’ Crunk- Eatin’ … Continue reading

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Eggless Tofu-Olive Salad

I was amazed by how good this is! I didn’t have high expectations, but I was pleasantly surprised by it. My kids even liked it! And talk about fast and easy? What a great quick lunch or dinner! rating: 9.4 … Continue reading

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Country Buttermilk Ranch Dressing

This turned out okay, although I just didn’t love it. It kind of didn’t taste like anything, although that could be the cold I have. Country Buttermilk Ranch Dressing (Cookin’ Crunk- Eatin’ Vegan in the Dirty South by Bianca Phillips) … Continue reading

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Cheesy Un-Chicken Quesadillas

Here’s another recipe from one of the new cookbooks I just bought! I had some seitan in the fridge that I had planned to use, but when I got it out, I saw that it expired 2 months ago! So … Continue reading

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No-Tell Ro*Tel Cheese Dip

I bought a couple of new cookbooks! Normally I check them out of the library first to see if they are worth the price, but my library didn’t have this one.┬áThis cookbook is full of “down-home Southern food”, so it’s … Continue reading

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Pineapple Collards

I needed a side dish, and this one fit the bill. We all thought it was good (well, the kids didn’t love it, but hey, it’s green). The only complaint was that there wasn’t enough pineapple! Next time I will … Continue reading

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