Creamy Poppy Seed Coleslaw

Man, was this slaw good! And it wasn’t sweet at all, so Toby really liked it. I made it the day before so it could sit and soak up some flavor.

rating: 9

Creamy Poppy Seed Coleslaw
(Cookin’ Crunk- Eatin’ Vegan in the Dirty South, Bianca Phillips)

served 4-6

Ingredients:

3 cups shredded cabbage
1 carrot, peeled and grated
2 tbsp minced red onion
1/2 cup vegan mayo
1 tsp agave nectar
1/2 tsp salt
1/2 tsp poppy seeds

Directions:

Put the cabbage, carrot, and onion in a large bowl and mix well. Add the vegan mayo, agave nectar, salt, and poppy seeds and stir until the vegetables are evenly coated. Refrigerate until ready to serve.

IMG_1233

Advertisements
This entry was posted in side dish, vegan and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s