Monthly Archives: May 2013

Baby Potatoes with Tomato-Corn Saute

This was super easy, and I felt like I was eating really healthy food (sans the feta). I can never find vegetarian Parmesan in a block, so I used feta instead. It worked! We all liked this, although our socks … Continue reading

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Product Review: Silk Vanilla Iced Latte

I saw this advertised in a magazine, and couldn’t wait to try it! Wegman’s didn’t have it, but I came across it in Food Lion (of all places). Well, it didn’t taste like I thought it would. It has a … Continue reading

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My Dad’s Garlic Bread Recipe

But not MY dad’s garlic bread recipe. 🙂 I sure do love garlic bread, and I am always looking for new and different ways to make it. This bread turned out to be really good. The lemon zest really adds … Continue reading

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Bucatini with Olive-Caper Sauce

Man, was this pasta good! I didn’t have mozzarella on hand, but I did have feta. At first I thought that the feta might be too salty, since I already had olives and capers, but nope, it worked just fine! … Continue reading

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Black Bean Soup

I am not sure what I did wrong here, but this was just not good. It was bland and very watery. Black Bean Soup (http://goodthingsgrow.com) serves 4 Ingredients: 1 tablespoon vegetable or canola oil 2 garlic cloves 1 large onion, … Continue reading

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Shiitake Mushroom and Potato Enchiladas

These turned out to be pretty good! I used vegan Monterey Jack cheese,  and the kind I used didn’t melt very well. But it still tasted good! Liam doesn’t like mushrooms, so he picked those out. I really liked the … Continue reading

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Spaghetti Squash with Almonds

This recipe was SO good, and I have to say that I now LOVE spaghetti squash! I have only had it prepared a couple of times, but this way has been the best so far. The lime juice and the … Continue reading

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