I thought this would be a nice, light dessert to make on a weeknight. Well, I found out that Livvy doesn’t care for strawberries. Liam still doesn’t go crazy over sweets like I do. And Toby, well, he had a beer. This was okay, but I have to say that the almonds were just overpowering. That’s all I tasted!
1 pound strawberries, quartered
1/2 tsp cinnamon
store-bought angel food cake
1/4 cup sliced almonds, toasted
In a bowl, toss the strawberries with the cinnamon; let sit until juicy, about 20 minutes. Cut the cake into 12 slices. Top with strawberries and juices and almonds.