Monthly Archives: May 2013

BBQ Tempeh Sandwiches

This sandwich turned out okay, but one of Toby’s comments was that the texture of tempeh doesn’t really work in this sandwich. Hmm. It’s a very easy recipe to make, but yeah, I’ve had better BBQ sandwiches. rating: 7 BBQ … Continue reading

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Matzo Ball Soup

I have made matzo ball soup before, and it was good (first time I ever had it), but this, this soup is GREAT. The broth in this soup is so much better than the other. Little pieces of the dumplings … Continue reading

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Coconut Corn Salad

This was surprisingly REALLY good! I wasn’t sure how it would go over with the family, but everyone really liked it. And it’s fast and easy! I am glad I’ve found another good way to prepare fresh corn. PS: I … Continue reading

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Cinnamon-Strawberry Cake

I thought this would be a nice, light dessert to make on a weeknight. Well, I found out that Livvy doesn’t care for strawberries. Liam still doesn’t go crazy over sweets like I do. And Toby, well, he had a … Continue reading

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Simply Perfect Vegan Garlic Bread

This garlic bread was good, but I really think this one was better. rating: 8 Simply Perfect Vegan Garlic Bread ( Ingredients: 1 medium french, italian, or baguette loaf, sliced in half lengthwise 4 cloves garlic, minced 1/8 cup olive … Continue reading

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Zucchini Burgers

I changed this recipe a little bit. I only had 1 egg on hand, so I added all of it to the mix (and was short 2 egg whites and 2 eggs). That could be the reason these fell apart! … Continue reading

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Whole-wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs

Hmm. This recipe had a lot of potential, I think, but something about it just didn’t do it for me. I liked the combination of the greens + the pasta + the egg, but it was lacking something. rating: 7 … Continue reading

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