Monthly Archives: May 2013

Cinnamon-Strawberry Cake

I thought this would be a nice, light dessert to make on a weeknight. Well, I found out that Livvy doesn’t care for strawberries. Liam still doesn’t go crazy over sweets like I do. And Toby, well, he had a … Continue reading

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Simply Perfect Vegan Garlic Bread

This garlic bread was good, but I really think this one was better. rating: 8 Simply Perfect Vegan Garlic Bread ( Ingredients: 1 medium french, italian, or baguette loaf, sliced in half lengthwise 4 cloves garlic, minced 1/8 cup olive … Continue reading

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Zucchini Burgers

I changed this recipe a little bit. I only had 1 egg on hand, so I added all of it to the mix (and was short 2 egg whites and 2 eggs). That could be the reason these fell apart! … Continue reading

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Whole-wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs

Hmm. This recipe had a lot of potential, I think, but something about it just didn’t do it for me. I liked the combination of the greens + the pasta + the egg, but it was lacking something. rating: 7 … Continue reading

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Asparagus & Cilantro Soup

It’s funny how your tastes change as you get older. I used to HATE cilantro, and would often refer to it as a “vile weed.” Now, I can’t get enough of it! Cilantro and asparagus really go together quite well! … Continue reading

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Makeover Cheddar Biscuits

These biscuits are supposed to taste like Red Lobster’s Cheddar Bay Biscuits. I have never had one of those, so I can’t really tell you if it’s true or not, but yeah, these were good! This recipe supposedly makes about … Continue reading

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Summer Blackberry Cobbler

Blackberries are expensive! At least organic ones are. I bought 2 tubs of blackberries for this, and then, thinking I wouldn’t have enough, 1 container of raspberries, just in case! This recipe is easy and turned out to be pretty … Continue reading

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