Olive Dressing

This dressing was so easy to make, but when I first tasted it (right after I made it), I thought, hmm, this is not very good. But then when I had it over lettuce, it was actually really good! We all liked it, and Toby said it was one of the best dressings I’ve made! Ha!

rating: 8.5

Olive Dressing
(Food Network magazine)

Ingredients:

2 tbsp lemon juice
1 tbsp dijon mustard
1 tsp lemon zest
1/2 tsp sugar
salt to taste
1/4 cup olive oil
1/4 vegetable oil
1/4 cup pitted kalamata olives
1 1/2 tsp fresh thyme
Directions:

Whisk all ingredients except oil together. Gradually whisk in oil.

IMG_2822

Advertisements
This entry was posted in salad, vegan and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s