Monthly Archives: October 2013

White Bean and Pumpkin Bisque with Sage Pesto

I hate that this picture didn’t turn out, because this soup was GOOD! It’s good on its own, but add that pesto? YummO! I thought the pesto was more of a garnish, but it really does add to the flavor. … Continue reading

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Poppy Seed Dressing

I didn’t think Toby would like this dressing because he would think it was too sweet, but he loved it! He said it wasn’t sweet at all! This was very easy to make, and even my six year old liked … Continue reading

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I read an article in the new magazine¬†about making stuff homemade vs. buying it, and how it compares taste-wise and cost-wise. It said that homemade hummus was the best and was lots cheaper, so I gave it a try. … Continue reading

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Creamy Pumpkin Penne with Crispy Sage and Toasted Pecans

This turned out *ok* but we didn’t love it. I hated the sage that goes on top, but the rest was just kind of blah. It is vegan, so that’s good, but it just didn’t wow me. Not sure what … Continue reading

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Broccoli Cheese Pie

This is basically a quiche, with a cheesy crust. It was good (that crust makes it!), but I think I used a little too much broccoli and mushrooms, because it took forever to cook at the way through. My son, … Continue reading

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Best Garlic Bread Ever

No, this is not the best garlic bread ever. But it was okay. This bread was so much better! rating: 6 Best Garlic Bread Ever ( Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6 … Continue reading

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Spaghetti Bolognese

I never had the meaty version of Spaghetti Bolognese, but man, is this vegan version awesome! Once I had made the sauce, I kept eating spoonfuls of it (it would make a great dip!). This is super simple to make. … Continue reading

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