Pesto Crackers

I made these the other night, and they were good, but they were even BETTER the next day, and the day after! They were super easy to make. I chose to use star cookie cutters. Easy!

rating: 9

Pesto Crackers
(Food Network magazine, Dec. 2013)

Ingredients:

wonton wrappers
salt
prepared pesto

Directions:

Use a cookie cutter to make fun-shaped crackers: Just punch out shapes from wonton wrappers. Place them on parchment-lined baking sheet, brush with pesto and season with salt; bake at 350 degrees F until golden around the edges, about 8 minutes. Let cool, then store in an airtight container for up to 3 days.

IMG_3375

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This entry was posted in appetizer, snack and tagged , , , , , , . Bookmark the permalink.

2 Responses to Pesto Crackers

  1. Deena Kakaya says:

    I really like this idea, they look very pickable x

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