I made these the other night, and they were good, but they were even BETTER the next day, and the day after! They were super easy to make. I chose to use star cookie cutters. Easy!
(Food Network magazine, Dec. 2013)
Use a cookie cutter to make fun-shaped crackers: Just punch out shapes from wonton wrappers. Place them on parchment-lined baking sheet, brush with pesto and season with salt; bake at 350 degrees F until golden around the edges, about 8 minutes. Let cool, then store in an airtight container for up to 3 days.