Classic Vinaigrette

Want a good, basic, VEGAN salad dressing? This is it! No frills, nothing fancy, just good ol’ salad dressing. Eat up!

rating: 9

Classic Vinaigrette
(Food Network Magazine, April 2013)

Ingredients:

2 tbsp red wine vinegar
2 tsp Dijon mustard
1/2 tsp kosher salt
pepper to taste
1/3-1/2 cup olive oil

Directions:

Whisk together all ingredients except the oil. Gradually whisk in the oil.

IMG_3517

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This entry was posted in salad, vegan and tagged , , , , , , . Bookmark the permalink.

One Response to Classic Vinaigrette

  1. Ani says:

    Perfect. I love Dijon mustard in a vinaigrette! I make one similar with balsamic vinegar 🙂

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