Monthly Archives: February 2014

Baked Spaghetti Squash with “Beef” and Veggies

I am always looking for new ways to use spaghetti squash. This recipe was excellent, and my husband said it was his favorite spaghetti squash recipe so far! I tweaked this recipe a little: I used half a bag of … Continue reading

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Grape Tomato, Olive, and Spinach Pasta

This pasta was so good and flavorful, and that amazes me, because there’s just not a lot to it! I used ziti instead of penne (because that’s what I had on hand- plus a little bit of rotini), and I … Continue reading

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Irish “Beef” Stew

While looking for recipes to try for this week, I came across this one. I have never really had “Irish Stew” before, and this recipe got really good reviews, so I thought I would try it. Man, was this stew … Continue reading

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Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Wow, this recipe was So. Good. The filling for the enchiladas was so tasty on its own, I would make that again by itself for a little side dish! And that roasted red pepper cashew cream? Heaven. HEAVEN. I roasted … Continue reading

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Vegetable Baked Ziti

This recipe comes to you via Pinterest! Seriously, if you haven’t checked out Pinterest yet, there’s a whole other world out there for you just waiting! For this recipe I used Giada’s Vegetable Marinara sauce (from Target), which already has … Continue reading

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Spaghetti with Garlic and Herbs

Well, I didn’t have enough herbs on hand for this recipe, but it was still great! I wasn’t sure how good it would be, since there’s no sauce or anything, but man! This was GOOD! My 7 year old said … Continue reading

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Vegan Pumpkin Cheesecake

Once again, Pinterest has changed my life. Well, not really, but boy, this recipe is SIMPLE and AWESOME. What else could you ask for? Oh yeah, it’s VEGAN! The only thing is, this recipe can’t be whipped up whenever you … Continue reading

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