Monthly Archives: March 2014

Green Onion & Rings Soup with Mini White Pizzettes

I really didn’t think my kids would like this. I mean, soup filled with ONIONS, and Liam doesn’t care for spinach too much. But- Liam said this was the BEST DINNER I have EVER MADE. Huh?? It was pretty darn … Continue reading

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Greek-style Tomato-Zucchini Fritters with Fresh Herbs

These were okay. I felt like I put a lot of work into them, and I expected a little more. LOL. These fritters are VERY delicate. Most of mine fell apart when flipping. They tasted good, but I wish I … Continue reading

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Beanball Subs

I have to admit, this recipe seemed daunting at first. There’s a recipe for the beanballs AND a recipe for the pine nut cream, and THEN you make the subs?? But it was actually pretty easy to make, and these … Continue reading

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Butternut Squash Baked Risotto

This wasn’t as difficult as I thought it would be, and it was good! Not great, but good. It was a little bland, and really needed some pep. And this makes A LOT OF RISOTTO. rating: 7 Butternut Squash Baked … Continue reading

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Oh-so-easy Broccoli Cheddar Pot Pies

I was underwhelmed by this recipe. There wasn’t nearly enough cheese “sauce”. You could barely taste it! I would make this again, but would make more cheese sauce, and maybe add some more broccoli, too, since I didn’t have enough … Continue reading

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Mexican Stuffed Shells

And here’s yet another recipe, thanks to Pinterest! Oh. OH! These were so good! I, of course, left out the jalapeno. This recipe makes A LOT of stuffed shells. I had so many shells and filling left over that I … Continue reading

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Roasted Cauliflower & Chickpea Soup

Here’s another great recipe, thanks to Pinterest! This soup was about as easy as you can get (although it does take some time). The veggie broth says “1 l” which I am assuming is liters. I googled it, and that … Continue reading

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