Monthly Archives: April 2014

Black Bean Cakes with Ginger-Cilantro Cream

I read reviews of this recipe before making it, and most people said to use only 1 egg instead of 2, so that’s what I did. These cakes are delicate, but mine didn’t fall apart. These were okay. I have … Continue reading

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Spaghetti Squash Tostadas

This dish was actually very easy to make and was pretty easy! And if you use vegan sour cream, it’s vegan! And yay, another way to use spaghetti squash! I gave my 3 year old the bean mixture to eat, … Continue reading

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Eating vegetarian food in Ireland

Hello! We went to Ireland for 9 days! I tried to take pics of all the food we ate, just to show you what kind of veggie options are available if you ever happen to go to Ireland (and you … Continue reading

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No-Fuss Guacamole

Isn’t it funny how your tastes change as you get older? I used to HATE cilantro. I used to refer to it as “that vile weed”. But now I love it! So I was a little leery about trying a … Continue reading

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Baked Macaroni

I am kind of a mac-n-cheese snob. I am very particular about it. I was a little wary of trying this one. I mean, Cheez-Its?? Pimiento peppers? Onion??? But I figured I would try it. My kids liked it, and … Continue reading

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Ginger-Curry Cauliflower

This dish needed something, a little kick or pep. It was kind of bland, especially for having all of those spices in it! My two kids liked it, and we thought it was okay, although I have to say that … Continue reading

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Chard, Caramelized Onion, and Gruyere Crepes

I am always so hesitant about making crepes, but then I make them, and I’m like, “that wasn’t hard at all!” These were pretty easy and were really good, but I had one problem with them: not enough filling! I … Continue reading

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