Isn’t it funny how your tastes change as you get older? I used to HATE cilantro. I used to refer to it as “that vile weed”. But now I love it! So I was a little leery about trying a guacamole that doesn’t have cilantro in it! But this one was surprisingly good! Really good! And it really couldn’t have been easier.
(The Southern Vegetarian Cookbook, Justin Fox Burks & Amy Lawrence)
makes 1 cup
2 rip Haas avocados
2 tbsp finely chopped diced red onion
juice of 1/2 lime
1/4 tsp sea salt flakes
1/8 tsp cane sugar
1/4 tsp cracked black pepper
Peel and dice the avocados and place them in a medium bowl. Rinse the chopped onion in cold water to get rid of any astringent onion flavor. Add the lime juice, onion, salt, sugar, and black pepper and stir. Keep in the fridge (with the pit nestled in the guacamole in order to prevent browning) until ready to use.