Monthly Archives: June 2014

Irish Stuffed Potatoes

Funny story about this recipe. I had my 4 baked potatoes on the counter cooling, and had scooped them out, waiting to stuff them. I went into another room for something and came back, and three of the potatoes were … Continue reading

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Parslied New Potatoes

I don’t know if it was because I used almond milk instead of cow’s milk, but this sauce just did NOT want to thicken up! I had to add a little bit of corn starch at the end to tighten … Continue reading

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Baked Zucchini Chips

These were so good (even to my husband, who doesn’t love zucchini)! I wish I had made more! I think I sliced the zucchini a little too thin, because I lost a couple of the chips in the baking process. … Continue reading

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Skinny Sour Cream Enchiladas

This recipe was good, but not great. The Rotel stuff made it a little spicy. I did like the creamy sauce, but I think maybe it was just too rich? Maybe if I halved the sauce and then added some … Continue reading

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Zucchini Bites

I don’t have a mini-muffin pan, so I had to make theses in a regular muffin pan. These were okay, nothing special. This recipe gave me six zucchini bites, and we had 3 left over :(. I like the idea … Continue reading

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Crunchy Baked Mozzarella Sticks

Boy, this recipe was a disaster! After making this dish 4 hours before dinner, it all came to a screeching halt when I opened the oven (after 5 minutes!). You can tell by the photo that things did not go … Continue reading

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Spaghetti with Sauteed Chickpeas & Spinach

This recipe originally called for whole wheat spaghetti, but I had regular spaghetti, so that’s what I used. This was really good, and was super fast. The biggest wait was waiting for the spaghetti to cook! The combination of the … Continue reading

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