I was a little skeptical about the claim: ice cream in 5 minutes? Really?? I have made this before, and it was awesome, but this recipe was a little different. I mistakenly bought whole frozen strawberries instead of sliced, but I used them anyway with no problems. I made this in my Cuisinart. You know what? It works. This is SO GOOD. It has the texture of soft-serve or frozen yogurt, so we all ate some and then I froze the rest. This stuff freezes HARD. I prefer the texture of the soft-serve, I believe. I can’t wait to try this with other fruit! Peaches are next!
Five-Minute Ice Cream
(All Recipes magazine)
makes 4 servings
time needed: 5 min.
1 (10 ounce) package frozen sliced
1/2 cup sugar
2/3 cup heavy cream
1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.