Monthly Archives: July 2014

Roasted Cauliflower and Mushroom Carbonara

I never got to try a carbonara pasta before I went vegetarian. I saw this recipe on Pinterest and figured I could try it but leave out the pancetta. And I am so glad I tried this, because this. was. … Continue reading

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“Chicken” Crescent Roll Casserole

I wasn’t too sure how this recipe would turn out, but it ended up being pretty good! I subbed in Cream of Mushroom soup for the Cream of Chicken, and I used Quorn Tenders in place of the real chicken. … Continue reading

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Product review: Daiya Dairy-Free Fire-Roasted Vegetable Pizza

When my husband has a soccer game and won’t be around for dinner, I usually heat up a frozen pizza for me and the kids. Last night when I went shopping for our favorite (Red Baron thin and crispy cheese), … Continue reading

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Chocolate Chocolate Chocolate Mousse

This was SO easy, and turned out to be really good! And if you use dark chocolate chips, it’s vegan! I doubled everything and I still only ended up with 3 glasses of this (glass is pictured). The recipe doesn’t … Continue reading

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Zucchini Parmesan Crisps

We have a LOT of zucchini coming from our garden right now! I’ve been looking on Pinterest for new zucchini recipes to make, and this is one of them! I have to say, I didn’t love these, and they sure … Continue reading

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Creamy Vegetable and Gnocchi Soup

Other than chopping up some veggies, this soup comes together pretty quickly (especially if you buy your gnocchi, like I did!). My only complaint with this soup is that I should have let the veggies cook a tad longer. They … Continue reading

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Parmesan Baked Potato Halves

These are a nice, different way to prepare potatoes as a side dish! It was super easy, but they do take a while to cook. Some of these had a really good crust on them, and some of them, the … Continue reading

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Vegan Philly Cheezsteak

Okay, I have never had a REAL Philly cheesesteak, so I have nothing to compare this to. Also, I had mozzarella in my fridge, so I used that instead of buying vegan cheese. So there’s that. But. BUT. This is … Continue reading

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Roasted Zucchini, Black Bean + Goat Cheese Enchiladas

We planted zucchini in our garden this year, so this recipe helped me use up our bounty! The zucchini really shrunk down to almost nothing in 30 minutes, so next time I would try 20-25 and see how that goes. … Continue reading

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Mama’s Pound Cake

Just to clarify, this not my mama’s pound cake, but Paula Deen’s mama’s pound cake! This was the first time I have ever made a pound cake, and I was a little nervous. But this was easy! I thought it … Continue reading

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