Monthly Archives: July 2014

Roasted Cauliflower and Mushroom Carbonara

I never got to try a carbonara pasta before I went vegetarian. I saw this recipe on Pinterest and figured I could try it but leave out the pancetta. And I am so glad I tried this, because this. was. … Continue reading

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“Chicken” Crescent Roll Casserole

I wasn’t too sure how this recipe would turn out, but it ended up being pretty good! I subbed in Cream of Mushroom soup for the Cream of Chicken, and I used Quorn Tenders in place of the real chicken. … Continue reading

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Product review: Daiya Dairy-Free Fire-Roasted Vegetable Pizza

When my husband has a soccer game and won’t be around for dinner, I usually heat up a frozen pizza for me and the kids. Last night when I went shopping for our favorite (Red Baron thin and crispy cheese), … Continue reading

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Chocolate Chocolate Chocolate Mousse

This was SO easy, and turned out to be really good! And if you use dark chocolate chips, it’s vegan! I doubled everything and I still only ended up with 3 glasses of this (glass is pictured). The recipe doesn’t … Continue reading

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Zucchini Parmesan Crisps

We have a LOT of zucchini coming from our garden right now! I’ve been looking on Pinterest for new zucchini recipes to make, and this is one of them! I have to say, I didn’t love these, and they sure … Continue reading

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Creamy Vegetable and Gnocchi Soup

Other than chopping up some veggies, this soup comes together pretty quickly (especially if you buy your gnocchi, like I did!). My only complaint with this soup is that I should have let the veggies cook a tad longer. They … Continue reading

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Parmesan Baked Potato Halves

These are a nice, different way to prepare potatoes as a side dish! It was super easy, but they do take a while to cook. Some of these had a really good crust on them, and some of them, the … Continue reading

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