Zucchini Casserole

This dish turned out to be REALLY good! My family (who doesn’t love zucchini the way I do) all really liked this! It was so perfectly seasoned and had such a good flavor! It was very light and creamy! And talk about easy (other than shredding the zucchini)?!

rating: 9

Zucchini Casserole


4 cups grated zucchini
1 cup bisquick (using heart smart)
1 small onion, grated
3 egg whites, 1 whole egg
1/4 cup olive oil
1/4 cup grated parmesan cheese
1 tsp salt
1 tsp parsley


Preheat oven to 350°. Mix everything together in a bowl. Spray a pie dish or a casserole with Pam and pour mixture. Bake approximately 45 minutes, until golden brown. Put a toothpick in the center to test if it is done. If it comes out clean, it is ready. Divide into 12 equal parts.


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One Response to Zucchini Casserole

  1. I love, love, love zucchini! This looks wonderful!

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