Monthly Archives: August 2014

Hamburger Hamlet’s Zucchini Zircles

This recipe comes to you from the Pioneer Woman. This restaurant used to be a favorite of hers when she was a kid. The zucchini was good, but the real standout of this recipe is the sauce! It was really … Continue reading

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Artichoke, Chickpea, and Spinach Dip

This dip was so good! And talk about easy to make?! I had it with bagel chips (along with other appetizers) one night for dinner, then had it the next day with pita chips! It tastes fresh and light, and … Continue reading

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Cheddar Biscuits with Caramelized Onion Gravy

I don’t work with dough too much because it intimidates me. I was a little hesitant to try this recipe, but I am so glad I did! These biscuits were so dang easy, and were really good! There’s no rolling … Continue reading

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Peanut Sesame Sauce

I bought a Vegetti a couple of weeks ago, and decided to make a “pasta” dish using zucchini instead of pasta. You can eat it raw or boil it, like real pasta. I did both. I hadn’t planned on trying both, … Continue reading

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Cheesy “Chicken” Quesadilla Pie

I just didn’t think this recipe would work out, but man, was this good! It totally held together and cut like a dream. I used Quorn Tenders in place of the chicken. I just pan-fried them in some cooking spray … Continue reading

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Grape-Nuts Mexican Stuffed Peppers

I came across this recipe and saw the Grape Nuts mentioned, and knew I had to try it! I don’t think I ever had stuffed peppers before, and I have to say, I didn’t love them. I like bell peppers, … Continue reading

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Vegetable Baked Ziti

I thought this recipe would help me use up my never-ending supply of zucchini. It did help, but we didn’t love it. It was a little bland. I used a jar of Giada’s pasta sauce to make things easy. This … Continue reading

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Poor Man’s Crabcakes

I have had an abundance of zucchini in the garden this year, and a friend sent me a link that had tons of recipes using zucchini. This is one of those recipes! And this, this was GREAT! I have tried … Continue reading

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Grilled Corn, Crema Mexicana & Cilantro Crostini

I was expecting to be WOWED by this, and I wasn’t. 😦 The Crema Mexicana was just too rich, and was really overpowering. It sure looks good, though! rating: 6 Grilled Corn, Crema Mexicana & Cilantro Crostini (http://www.epicurious.com/) Makes 12 … Continue reading

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Veggie Sliders with Red Onion Jam

Although these tiny little “burgers” are REALLY good, they are very delicate, and several of mine just fell apart. The combination of the lentil mix, arugula, blue cheese, and onion jam? AWESOME! Don’t skip that red onion jam…I think that … Continue reading

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