Monthly Archives: August 2014

Hamburger Hamlet’s Zucchini Zircles

This recipe comes to you from the Pioneer Woman. This restaurant used to be a favorite of hers when she was a kid. The zucchini was good, but the real standout of this recipe is the sauce! It was really … Continue reading

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Artichoke, Chickpea, and Spinach Dip

This dip was so good! And talk about easy to make?! I had it with bagel chips (along with other appetizers) one night for dinner, then had it the next day with pita chips! It tastes fresh and light, and … Continue reading

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Cheddar Biscuits with Caramelized Onion Gravy

I don’t work with dough too much because it intimidates me. I was a little hesitant to try this recipe, but I am so glad I did! These biscuits were so dang easy, and were really good! There’s no rolling … Continue reading

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Peanut Sesame Sauce

I bought a Vegetti a couple of weeks ago, and decided to make a “pasta” dish using zucchini instead of pasta. You can eat it raw or boil it, like real pasta. I did both. I hadn’t planned on trying both, … Continue reading

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Cheesy “Chicken” Quesadilla Pie

I just didn’t think this recipe would work out, but man, was this good! It totally held together and cut like a dream. I used Quorn Tenders in place of the chicken. I just pan-fried them in some cooking spray … Continue reading

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Grape-Nuts Mexican Stuffed Peppers

I came across this recipe and saw the Grape Nuts mentioned, and knew I had to try it! I don’t think I ever had stuffed peppers before, and I have to say, I didn’t love them. I like bell peppers, … Continue reading

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Vegetable Baked Ziti

I thought this recipe would help me use up my never-ending supply of zucchini. It did help, but we didn’t love it. It was a little bland. I used a jar of Giada’s pasta sauce to make things easy. This … Continue reading

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