Monthly Archives: September 2014

Best Cream of Broccoli Soup

Well, it was good, but not the best. This was relatively easy, and if you use vegan butter and vegan milk (I used almond milk), this is a vegan soup. I added some croutons on top, and a little sprinkling … Continue reading

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Creamy Caprese Pasta

This pasta tasted really good, but I had a problem with it. The cheese totally melted into one big clump, and it made the tomatoes stick to it, so I had lots of pasta, and only one area with tomatoes … Continue reading

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Hummus Soup

This recipe sounded intriguing, so I knew I had to try it. I was worried it would taste like liquid hummus, but it did not! This soup is good! Husband took one spoonful and said “wow, the flavor in this … Continue reading

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Feta, Green Onion, and Asparagus Frittata

This recipe is so easy, and it really comes together quickly! I threw my asparagus in the pan with the shallots and green onions (with no oil or butter, then added the egg on top of that). I didn’t measure … Continue reading

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Broccoli and Pecorino Pesto Pasta

This recipe just didn’t work for me. My family liked it (for some reason), but I thought it was bland. Since I left out the anchovies, I added a little more salt, but that didn’t seem to help. I won’t … Continue reading

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Tuscan Roasted Cauliflower Soup

This soup is very simple. When I had the roasted cauliflower in the pot with the stock, husband walked by and ate some and said that they were awesome. He was very disappointed that I used my immersion blender on … Continue reading

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Simmered Pinto Beans with Chipotle Sour Cream

I served these with the Chilaquiles the other night! I did leave off the Chipotle sour cream, and just served them with plain ol’ sour cream. These were good! My 7 year old had 3 servings of them! Again, this … Continue reading

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