Garlic Ranch

Here’s another recipe from an awesome restaurant, Tupelo Honey! I did leave out the roasted honey because, well, I didn’t have any. The dressing tasted garlicky enough without it. This dressing is easy easy to make, and was really good!

rating: 9

Garlic Ranch
(Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen)

Ingredients:

2/3 cup buttermilk
2/3 cup sour cream
2/3 cup mayonnaise
2 tbsp chopped fresh parsley
2 tbsp chopped fresh chives
3 tbsp roasted garlic puree (optional)- I omitted
1 clove garlic, minced
1/2 tsp sea salt
1/2 tsp freshly ground black pepper

Directions:

Blend all ingredients in a food processor for 30 seconds. Refrigerate for up to 10 days.

photo (14)

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