Here’s another recipe from an awesome restaurant, Tupelo Honey! I did leave out the roasted honey because, well, I didn’t have any. The dressing tasted garlicky enough without it. This dressing is easy easy to make, and was really good!
(Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen)
2/3 cup buttermilk
2/3 cup sour cream
2/3 cup mayonnaise
2 tbsp chopped fresh parsley
2 tbsp chopped fresh chives
3 tbsp roasted garlic puree (optional)- I omitted
1 clove garlic, minced
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
Blend all ingredients in a food processor for 30 seconds. Refrigerate for up to 10 days.