Monthly Archives: October 2014

Product review: Gardein Golden Fishless Filet

Whenever I am in a store’s freezer section, I always scan the shelves looking for new vegetarian products. The blue packaging of this Gardein product caught my eye! Vegetarian fish?! Yes please! And hey, it’s actually VEGAN. So this comes … Continue reading

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Roasted Garlic Soup with Asiago Crostini

Hello, garlic. This is not a soup that you can make on the fly. You have to roast the heck out of some garlic for over an hour. But man, is this good?! I doubled the recipe so I could … Continue reading

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“Beef” Stew VI

Not sure where the name came from, but this is a very highly rated recipe on http://www.allrecipes.com! It was really good, but I think I prefer this one.  I used three bags of Gardein Beefless tips in place of the … Continue reading

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Bow Ties in Garlic Cream Sauce

Okay, one more from Chloe Coscarelli and her new cookbook! I am on the waiting list at the library to get it and I can’t wait! I had a few problems with the sauce being “grainy”. I have a Ninja … Continue reading

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Italian Apple Cake

I don’t bake much, but my favorite apple cake is this. I wasn’t sure if I even wanted to try another apple cake, but I got an email from Chloe about her new cookbook coming out, and this recipe was … Continue reading

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Product Review: Amy’s Pizza Bites

These are new from Amy’s Kitchen: Cheese Pizza Bites! They are already cut up into 3″ squares, and you can microwave them or bake them (which is what I did) and they are ready in a snap. Of course with … Continue reading

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Hummus Pomodoro with Warm Pizza Crust

We let me say right off the bat that I didn’t attempt the warm pizza crust. I just didn’t have time. But, I did make the hummus, and it was really good! It had a good flavor and the tomatoes … Continue reading

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