My 7 year old hates mashed potatoes (so weird!), but he LOVED these! He said they were the “best mashed potatoes ever!” I did have to use Parmesan instead of romano (couldn’t find any vegetarian romano). These were really good, and easy to make. Garlic!
Secret Garlic Mashed Potatoes
(All Recipes magazine, Oct./Nov. 2014)
time needed: 1 hour
5 pounds unpeeled red potatoes, quartered
13 ounces butter, room temperature
5 ounces Romano cheese, grated (I used Parmesan)
1/4 cup and 2 teaspoons chopped garlic
2-1/2 teaspoons salt
2-1/2 teaspoons dried oregano
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.