This coleslaw is supposed to taste like the awesome slaw at KFC. And…it does! Husband said that the only thing it needed was for the slaw to be chopped up a little finer and it would be a perfect match. The reviews of this slaw mention that it turns out very “liquidy”and the amount of cabbage added should be doubled. I didn’t do that…I just figured I could dish it out with a slotted spoon, which is what I did.
makes 6-8 servings
1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice
1. Combine the coleslaw and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.