Copycat Coleslaw

This coleslaw is supposed to taste like the awesome slaw at KFC. And…it does! Husband said that the only thing it needed was for the slaw to be chopped up a little finer and it would be a perfect match. The reviews of this slaw mention that it turns out very “liquidy”and the amount of cabbage added should be doubled. I didn’t do that…I just figured I could dish it out with a slotted spoon, which is what I did.

rating: 9

Copycat Coleslaw
(Allrecipes magazine)

makes 6-8 servings


1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice


1. Combine the coleslaw and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

photo 1

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