Monthly Archives: December 2014

Cheeseburger Soup

I saw this recipe on Pinterest, and the photo looked so good! I knew I had to try to make it vegetarian! And you know what? I made it vegan! I used vegan substitutes for the milk, butter, cheese, meat, … Continue reading

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Pasta in Pink Sauce

So OF COURSE my grocery store was out of bucatini, so I figured I would use whatever long pasta I had at home. That happened to be angel hair and a little bit of spaghetti. So I learned something new … Continue reading

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Roasted Potatoes with Gremolata

This is a great little side dish that happens to be vegan! The gremolata just adds a little something special to regular ol’ roasted potatoes. This was easy to make (but not quick, since the potatoes do take some time … Continue reading

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Italian Chopped Salad

I hope everyone had a great Christmas! I am sure that after all of that Christmas food indulgence, you are really to “detox” with a great salad! This is the salad for you, then! I had never had a chopped … Continue reading

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The Hot Chick

This is really just a different way to make a “chicken” sandwich, but boy was it good! I left out the hot sauce on mine, but husband said his was really good! My 8 year old said it was a … Continue reading

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Loaded Baked Potato Soup

This soup is quick (if you microwave the potatoes), good, and vegan! We all liked this, and I wish I had made more because I ran out! I let hubby have the leftovers! Next time I will double this. Try … Continue reading

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Vegan Meatballs

This recipe is from Chloe Coscarelli’s new cookbook “Chloe’s Vegan Italian Kitchen”. The recipe is actually called “Mama’s Spaghetti and Meatballs”, but I only made the meatball part. I just used a jar of spaghetti sauce as a shortcut. These … Continue reading

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