Monthly Archives: February 2015

Layered Green Salad

This makes A LOT OF SALAD. We ate on this for two days! And there was still some left! This was really good! I only used a couple of eggs, since the other dish we had for dinner also had … Continue reading

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One-Pot Pasta with Spinach & Tomatoes

Wow, was this pasta good! I used bucatini in place of spaghetti, and it did take a little bit longer to cook. But you know what? Next time I am DOUBLING this recipe! We all really liked it (even my … Continue reading

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Better-than-Tuna Salad Sandwich

This was okay, nothing special. I did leave off the celery because who needs raw celery? Blech. The nuts added a nice touch and texture. This was really good at first, but the more I ate it, the more bland … Continue reading

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Product Review: Just Mayo

I read about this new “mayonnaise” in a magazine, and finally remembered to look for it at Target. This is a new vegan mayonnaise, which uses “pea protein” as a main ingredient. They have several flavors, including Sriracha, which we … Continue reading

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One-Pan Enchilada Pasta

Two good things about this dish: 1. it’s really good! and 2. yes, it’s all made in one pan! Easy clean up! This dish took no time at all to make (okay, maybe 30 minutes), and was enjoyed by all! … Continue reading

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White “Chicken” Chili

Boy, was yesterday a good day to have this dish. We got lots of snow! This hot creamy soup really hit the spot. I used Quorn Tenders in place of the chicken, and vegetarian “chicken” broth. I only used a … Continue reading

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Product review: Sweet Earth Hickory & Sage Smoked Seitan Bacon

I picked this up at Wegmans. It’s refrigerated, so on Sunday morning I just opened up the package, and pan-fried it all in a pan with a little oil. I have to say, this made the house smell great! My … Continue reading

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