Monthly Archives: March 2015

Spinach Tomato Tortellini

My 8 year old said this was one of the top three pastas I have ever made! And I agree! The sauce was a little runny, but I did add a little more cream than the recipe calls for (I … Continue reading

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Tofu Crab Cakes with Simple Slaw and Crab Cake Sauce

Oh. OH. These were excellent! These is not a simple little recipe, but dang, is it good! I made the slaw and the sauce earlier in the day so I wouldn’t have to worry about it. These cakes are a … Continue reading

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Avocado Reuben

Do you love avocado like I do? Then you will love this sandwich! Well, you should also like sauerkraut. And thousand island dressing. Anyway, this sandwich is good! And it doesn’t take any time at all to make. I used … Continue reading

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French Onion Soup

This soup didn’t wow me. I like my French onion soup to be covered in a blanket of cheese, and to get a spoonful of gooey cheese in every bite. That was not the case with this soup. The actual … Continue reading

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Tortilla Soup

This soup was interesting. Husband really liked it. I thought it was pretty good. This isn’t a soup you can whip up in 10 minutes. You really want to get some brown on the onions and tomatoes, and that takes … Continue reading

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Red Beans and Rice

I didn’t think I would really like this dish, since I don’t care much for sausage (real or fake), but this dish really surprised me. This is (supposedly) Ellen and Portia’s favorite dish their chef makes, and I can see … Continue reading

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Chick’n Potpie

Okay, so for my piecrust, I bought 2 that were already in the pie tin, thinking I could thaw them out then flatten them and cut them. Nope. That doesn’t work! So I ended up using one as the bottom … Continue reading

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