Monthly Archives: April 2015

Broccoli Casserole With No “Cream of Something” Soups!

I love broccoli casserole, so I thought I would give this recipe a shot (and I really didn’t have high hopes for it). But wow, this was really good! Husband said that he liked this recipe just as much as … Continue reading

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Summer Vegetable Pasta with Crispy Goat Cheese Medallions

I have been trying to add more “clean” foods to my diet. I happened to get a sample of Eating Well magazine in the mail, and I came across this recipe. This was a lot tastier than I thought it … Continue reading

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One Pot Chili Mac and Cheese

Boy, was this recipe good! The more I ate it, the more I liked it! Don’t leave off the cheese, that’s what pulls it all together! I used Quorn Grounds for the ground beef, and vegetarian chicken broth. Next time … Continue reading

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Slow Cooker Veggie Lasagna

I seem to always have problems making lasagna, at least when I use uncooked noodles. But this, THIS recipe was awesome! And super easy! For the veggies, I just used a bag of baby spinach. That bag shrivels down to … Continue reading

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Blackened Tofu Caesar Salad

Wow, was this good! And it was a lot easier to make than I thought it would be! My 8 year old preferred his tofu and salad separate, so I gave him a little bit of salad, and then he … Continue reading

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Cannellini-and Leek Soup with Sourdough Breadcrumbs

Yesterday was a perfect day for soup. It rained all day here! This soup comes together in a flash, and you know what? You really don’t need that half-and-half at the end. It was good without it! And if you … Continue reading

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Crunchy Black Bean Tacos

Um, I consider these quesadillas, but still, they were really good! My 8 year old loved them. These couldn’t have been easier. Well, yes, they could have been. It was tricky trying to flip them over without the beans spilling … Continue reading

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