Not mine, but someone else’s. 🙂 This was simple to make (you probably already have the ingredients in your kitchen), and was really good! Husband (who is very picky about salad dressings), said it was good! I didn’t want to pay for white balsamic, so I used champagne vinegar instead (what I happened to have). I think regular balsamic can be used as well.
My Signature Homemade Salad Dressing
1/4 cup white balsamic
2 teaspoons Dijon mustard
1 shallot minced
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil
In a jar with a tight lid, combine vinegar, mustard, shallot, salt and pepper. Put lid on and shake vigorously. Add oil and shake again.