Grilled Portobello-Goat Cheese Pitas

I thought these would be better. 😦 The best part about this recipe is the bread. I will prepare my pita bread like this from now on! This one just didn’t wow me. Meh.

rating: 3

Grilled Portobello-Goat Cheese Pitas
(Cooking Light)

serves 4


1 1/2 teaspoons bottled minced garlic
1 teaspoon olive oil
4 (6-inch) pita rounds
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 (6-ounce) package portobello mushrooms
2 medium tomatoes, cut into 1/4-inch-thick slices
1/3 cup (3 ounces) goat cheese
1/2 cup chopped fresh basil

1. Preheat a grill pan over medium heat.
2. Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.
3. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute.
4. Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil.

photo (14)

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One Response to Grilled Portobello-Goat Cheese Pitas

  1. Funny, this seems like it would be amazing. Glad you took the time to make & mention it!

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