Asiago Bisque

I thought this soup was great, but my kids didn’t care for it. It’s pretty easy to make, but it does need to cook for a while. I used vegetarian “chicken” stock and left off the bacon.

rating: 8.5

Asiago Bisque
(http://www.chef-in-training.com/)

Ingredients:

3 cups chopped onion
1 cup chopped celery
3 cups chopped carrots
6 Tablespoons butter
4 cups chopped and peeled potatoes, cut into small bite sized pieces
1 cup white wine
2 cups chicken stock (I used vegetarian “chicken” stock)
2 cups half and half
2 cups shredded Asiago cheese
6 slices of cooked bacon, chopped (I omitted)

Directions:

In a large saucepan, melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
Add cream and cook another 5 minutes.
Remove from heat and stir in the Asiago cheese.
With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
Garnish with bacon and more cheese.

FullSizeRender (7)

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