Monthly Archives: February 2016

Roasted Veggie Pitas with Avocado Dip

I have put this recipe off for two weeks. And I hate that, because it was really good! I was thinking it was more involved that it really was. This was easy! And I bought pre-chopped cauliflower, so it was … Continue reading

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15 Minute Creamy Avocado Pasta

This recipe does indeed take only 15 minutes! That’s awesome! And I used angel hair, so it actually took a little less for me to make! My 9 year old LOVED this and had 3 servings. He also asked to … Continue reading

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Gnocchi Tomato-Basil Soup

This soup was so easy! My son requested a recipe using gnocchi, so I searched on Pinterest and found this one. This dish doesn’t take that long to prepare, and it really hit the spot on a cold rainy evening. … Continue reading

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Popcorn Tofu Caesar Salad

I have made this popcorn tofu before, and it was soooo good. What a great idea to top a caesar salad with it! The dressing was pretty good, but I have had better. I did add some shredded Parmesan to … Continue reading

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Product Review: Gardein’s Mini Crispy Crabless Cakes

I spied these in Publix and quickly put them in my cart. I served them last night with fries and Gardein’s Fishless Filets, and husband and I loved them. I had planned on baking them on the same pan with … Continue reading

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Product Review: Sophie’s Kitchen Vegan Toona

I came across this at a vegan grocery store, and I bought a can (for $6!). It doesn’t look very appealing (it’s dark brown, very cat-food-like), and it’s packed in oil. I drained the oil and mixed the toona with … Continue reading

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Campanelle with Basil Pesto & Sauteed Tomatoes

This pasta was SUPER easy and was really good! This is a good recipe to have in your back pocket for when you need dinner on the table in a hurry. We all liked this one! rating: 9 Campanelle with … Continue reading

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