I spied these in Publix and quickly put them in my cart. I served them last night with fries and Gardein’s Fishless Filets, and husband and I loved them. I had planned on baking them on the same pan with the “fish”, but the package said a better way to prepare them is to fry them in a pan with some oil, so that’s what I did. These had a great texture and flavor. So good. And they are vegan!